Main Dishes

How To Cook A Turkey {in a convection oven}

Six Sisters
November 12, 2014
178

I know a lot of people are pretty intimidated when it comes to cooking a turkey. I have cooked a few turkeys in my day and they never came out quite right, until now! I am absolutely in love with our Dacor Classic Epicure Double Wall Ovens. They make any turkey I cook come out perfectly seared on the outside and juicy on the inside every time!

8
1 (8-12 pound) whole turkey
½ cup vegetable oil
fresh rosemary, to taste
fresh thyme, to taste
Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels. Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the...
See the full directions on my site
Nutritions

Calories
834

Sodium
291mg
12% DV

Fat
44g
68% DV

Protein
91g
183% DV

Carbs
4g
1% DV

Fiber
4g
18% DV
Turkey Baked

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Homemade Baked Beans

413

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV