Main Dishes

How To Cook A Turkey {in a convection oven}

November 12, 2014

178

I know a lot of people are pretty intimidated when it comes to cooking a turkey. I have cooked a few turkeys in my day and they never came out quite right, until now! I am absolutely in love with our Dacor Classic Epicure Double Wall Ovens. They make any turkey I cook come out perfectly seared on the outside and juicy on the inside every time!

1 (8-12 pound) whole turkey
½ cup vegetable oil
fresh rosemary, to taste
fresh thyme, to taste

Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels. Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the...
See the full directions on my site

Nutritions

Calories
834

Sodium
291mg
12% DV

Fat
44g
68% DV

Protein
91g
183% DV

Carbs
4g
1% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 21g 106%

Polysaturated Fat 9g 56%

Monosaturated Fat 14g 90%

Cholesterol 304mg 102%

Sodium 291mg 12%

Potassium 1192mg 34%

Protein 91g 183%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 0.0g 0%

Vitamin A 27IU 0%

Vitamin B6 1mg 99%

Vitamin C 4mg 7%

Calcium 67mg 6%

Iron 6mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Turkey Baked

How To Cook A Turkey {in a convection oven}

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