HOW TO MAKE A RUSTIC CHERRY GALETTE

June 22, 2017

171

Rustic Cherry Galette is a fancy but very easy to make cherry pie. I used a mixture of fresh cherries and canned cherry pie filling to make this free-form pie.

1 Pilsbury refrigerated pie crust
1/2 can of cherry pie filling – can size 21 oz.
30 fresh cherries – pitted and cut in half
1 egg white – mixed
1 TBS turbinado sugar (or cane sugar)

Preheat over to 450° Place 1/2 the cherry pie filling in a mixing bowl (I save the rest in the refrigerator for ice cream, or yogurt toppings). Pit and half the fresh cherries. Mix the canned and fresh...
See the full directions on my site

Nutritions

Calories
351

Sodium
55mg
2% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
82g
27% DV

Fiber
11g
47% DV

American Baked