Beverage

How To Make Homemade Almond Milk

47

Soy, rice, and almond milks seem to be the rage these days. And thankfully, making almond milk is a heck-uv-a-lot easier to do than going out in the early cold dew-of-the-morning with your face-to-udder and either hand cranking or hooking up a milking machine to the cows. And with each glass of almond milk we drink, I’m sure the many cows are thanking God that they finally get a break. Almond milk is good for you in so many ways. It has no cholesterol and is very low in sodium which makes for a

4
4 cups water
1 cup almonds, soaked 6 hours or overnight
2 tablespoons agave nectar or honey
½ teaspoon vanilla extract
? teaspoon salt
Pour 4 cups water into a medium-sized mixing bowl. Add almonds. Cover and let soak for 6 hours or overnight. Pour the water and almonds into the blender and puree. For a Blendtec, select “Whole...
See the full directions on my site
Nutritions

Calories
91

Sodium
10mg
0% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
17g
5% DV

Fiber
3g
13% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

13

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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