Breads

How to make homemade FRENCH BREAD

Cheryl Culver
July 19, 2013
43

SO easy and you can whip out four large loaves in about an 90 minutes.I think homemade bread is so much better for us, especially with all the reports I read online about breads and I know it tastes better

24
French Bread recipe (this amount makes 3 small loaves or 2 large)

2 1/2 c. warm water
2 Tbls. yeast
3 Tbls. sugar
2 Tbls. white vinegar
Add the above ingredients together and let sit until bubbly (about 3-5 minutes). Then add:
1 Tbls. salt
1/3 c. oil (I use Canola)
6-7 c. flour (or a little more if it's too soft), one cup at a time--add enough until the dough is soft, but firm enough to mold into dough loaves
Add the above ingredients together and let sit until bubbly (about 3-5 minutes). Then add: 1 Tbls. salt 1/3 c. oil (I use Canola) 6-7 c. flour (or a little more if it's too soft), one cup at a time--add...
See the full directions on my site
Nutritions

Calories
133

Sodium
297mg
12% DV

Fat
0.42g
0% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
6% DV
Low-Sodium Dairy-Free Low-Calorie

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

20

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV