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How to Make Soft, Thick, Chewy Snickerdoodles

Stephanie Brubaker
December 08, 2013
1120

The BEST snickerdoodles ever!

36
1 cup butter (softened)
3oz cream cheese (softened)
1 1/2 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
3 1/4 cups flour

Topping

1/3 cup sugar
1 heaped teaspoon cinnamon
Nutritions

Calories
128

Sodium
70mg
2% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.6000000000000001g
2% DV

Baked

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