DessertsOctober 03, 2014
Calories
118
Sodium
20mg
0% DV
Fat
10g
16% DV
Protein
0.7g
1% DV
Carbs
4g
1% DV
Fiber
0.4g
1% DV
How To Make Stabilized Whipped Cream
166
This sturdier version of homemade whipped cream can be used more like a frosting and is perfect for topping a pie, cake, or a jello salad and is a great homemade alternative to Cool Whip.
8
8 oz Heavy Whipping Cream
1/4 cup Powdered Sugar
Splash of Vanilla Extract
1/4 cup Cold Water
1 teaspoon Unflavored Gelatin
1/4 cup Powdered Sugar
Splash of Vanilla Extract
1/4 cup Cold Water
1 teaspoon Unflavored Gelatin
Before you begin, be sure to chill the mixing bowl and the beaters from your electric mixer by putting them in the refrigerator for at least 15 minutes. Your heavy whipping cream should also be chilled....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
118
Sodium
20mg
0% DV
Fat
10g
16% DV
Protein
0.7g
1% DV
Carbs
4g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat0.53g3%
Monosaturated Fat3g20%
Cholesterol40mg13%
Sodium20mg0%
Potassium22mg0%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar3g7%
Vitamin A437IU8%
Vitamin B60.12000000000000001mg6%
Vitamin C0.4mg0%
Calcium20mg2%
Iron0.08mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.