Side DishesMarch 14, 2014
Calories
8
Sodium
212mg
8% DV
Fat
0.65g
1% DV
Protein
0.6g
1% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
How to Make Yogurt in the Crockpot
41
Making your own yogurt is really easy and very frugal friendly. It is time consuming but still very easy! It is mainly just a waiting game, but definitely worth the wait. Here are the directions:
16
1/2 Gallon milk (or 8 cups – whole or 2%)
1/2 cup of yogurt -it has to have live cultures in it. Just check the label. It will not work unless you have the live cultures.
1 unflavored gelatin
1 bath towel
a crockpot (I used a 6 quart)
1/2 cup of yogurt -it has to have live cultures in it. Just check the label. It will not work unless you have the live cultures.
1 unflavored gelatin
1 bath towel
a crockpot (I used a 6 quart)
Place the entire 1/2 gallon of milk into the crockpot. Cook on low for 2 1/2 hours.
Unplug your crockpot. Leave the cover on, and let it sit for 3 hours. You don't have to do anything. Just let it sit...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
8
Sodium
212mg
8% DV
Fat
0.65g
1% DV
Protein
0.6g
1% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.18000000000000002g1%
Monosaturated Fat0.2g1%
Cholesterol0.9199999999999999mg0%
Sodium212mg8%
Potassium30mg0%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.8999999999999999g1%
Vitamin A38IU0%
Vitamin B60.0mg0%
Vitamin C1.0mg1%
Calcium14mg1%
Iron0.03mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.