Main Dishes
November 12, 2015
Calories
165
Sodium
615mg
25% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
26g
9% DV
Fiber
1g
6% DV
How to Roast the Perfect Turkey
20
Easy, simple & delicious recipe for How to Roast a Turkey will have your guests swooning.
12
1 turkey - thawed
5-6 stalks celery- chopped
½ onion - chopped
4-5 carrots- peeled & chopped
2 head garlic- peeled
2-3 apples
2 cups chicken broth
6 tbsp butter - divided
3 tbsp compound butter (such as Italian Garlic Butter )
Glaze
1 cup molasses
2 tbsp Dijon mustard
1 tbsp granulated garlic
3 tsp black pepper
2 tsp kosher salt
5-6 stalks celery- chopped
½ onion - chopped
4-5 carrots- peeled & chopped
2 head garlic- peeled
2-3 apples
2 cups chicken broth
6 tbsp butter - divided
3 tbsp compound butter (such as Italian Garlic Butter )
Glaze
1 cup molasses
2 tbsp Dijon mustard
1 tbsp granulated garlic
3 tsp black pepper
2 tsp kosher salt
Preheat oven to 425 degrees
Cut your celery, carrots, onion & garlic & add most of them to the bottom of your roasting pan
*Note- be sure to use a roasting pan with an elevated rack to keep the bird...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
165
Sodium
615mg
25% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
26g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1g
10%
Cholesterol
19mg
6%
Sodium
615mg
25%
Potassium
530mg
15%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
18g
37%
Vitamin A
195IU
3%
Vitamin B6
0.27mg
13%
Vitamin C
4mg
7%
Calcium
91mg
9%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
