Desserts

Ice Cream Crepes

74

delicious sweet crepes filled with ice cream topped with 30 second hot fudge

10
1 cup of International Delight Creamer {I used Cold Stone Sweet Cream}
2 eggs
1/2 tsp salt
3/4 AP flour
2 Tbsp melted butter
heat a crepe pan or skillet over med high heat rub lightly with butter if needed add ingredients to a blender jar cover and blend until smooth allow the batter to sit while the pan heats up once you are...
See the full directions on my site
Nutritions

Calories
98

Sodium
150mg
6% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
1.0g
4% DV