Icelandic Brown Bread

Bake.Eat.Repeat.

June 02, 2016

283

Easy to make, slightly sweet, soft and perfect for your morning toast - this Icelandic brown bread is amazing. So good with jam for breakfast, you need to try it!

1 1/3 cup (315mL) warm water
1/4 cup (57g) butter, melted and cooled
1 1/2 teaspoons (6g) granulated sugar
1/2 cup (105g) brown sugar, lightly packed
1/4 cup (90g) molasses
2 teaspoons (12g) salt
2 cups (10oz, 280g) all-purpose flour
2 1/2 cups (12.5oz, 350g) whole wheat flour (plus up to 1/2 cup (2.5oz, 70g) extra, if needed)
1 tablespoon (11g) instant yeast

In the bowl of a stand mixer with the dough hook attached, or in a large bowl with a wooden spoon or dough whisk, combine the water, butter, sugar, brown sugar and molasses. Add the salt, all-purpose...
See the full directions on my site

Nutritions

Calories
5

Sodium
39mg
1% DV

Fat
0.23000000000000004g
0% DV

Protein
0.0g
0% DV

Carbs
1.0g
0% DV

Fiber
0.0g
0% DV

Baked