Sandwiches

India easy to make Paneer, Potato and Corn Toast by Neharika

16
1/2 cup chopped paneer (cottage cheese)
1/2 cup boiled , peeled and chopped potatoes
1/2 cup boiled and lightly crushed sweet corn kernels
3/4 cup milk
1 tbsp finely chopped green chillies
salt to taste
2 tsp cornflour
1/3 cup grated processed cheese
2 tbsp finely chopped coriander
16 bread slices
butter for greasing and brushing
8 tsp grated processed cheese
For the topping Combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Allow it to cool slightly and keep aside. How to proceed Cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels. Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts. Serve immediately with sweet chilli sauce.
Nutritions

Calories
182

Sodium
44mg
1% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1g
5% DV
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