Indian easy to make Eggless Mayonnaise by Neharika

August 11, 2014

Delicious, creamy mayonnaise is ready within minutes, and without using eggs. Using condensed milk as an alternative to eggs, and the traditional combination of mustard, vinegar and such ingredients, this eggless mayonnaise is a superb dressing for salads, rolls and sandwiches too.

1/2 tin (200 grams) condensed milk
4 tbsp salad oil
4 tbsp white vinegar
1/2 tsp salt
1 tsp powdered mustard seeds ( rai / sarson)
1/2 tsp freshly ground black pepper

Gradually, mix all the ingredients together using a whisk. Store in a refrigerator

Nutritions

Calories
212

Sodium
378mg
15% DV

Fat
10g
16% DV

Protein
11g
23% DV

Carbs
16g
5% DV

Fiber
0.5g
2% DV