INDIAN EASY TO MAKE PINAPPLE SANDESH by Neharika

August 12, 2014

Sandesh is an Bengali dessert created with milk and sugar.The sandesh is essentially hot, sweetened Chhana which has been shaped into balls.Pinapple Sandesh is made by placing pinapple between 2 layers of sandesh.

250 gms cottage cheese (paneer)
1/2 tsp. cardomom powder.
1/2 tsp. saffron strands
10 measures sugar free
3 pieces canned pinapple slices ( cut each slice in 4 pieces)
8-10 pieces canned cherries

Mash cottage cheese and mix sugar and cardomom powder in it. Make a fine dough. Divide the dough in 20 equal parts. Take each part 1 by one and roll it in either round and square shape. Now take a rolled layer and place a piece of pinapple over it. Cover it with another rolled layer and then place a cherry over it. Like this make all other sweets. Keep them in refrigerator for 3-4 hrs. Its ready to eat. Enjoy!!

Nutritions

Calories
4250

Sodium
3852mg
160% DV

Fat
230g
355% DV

Protein
350g
700% DV

Carbs
159g
54% DV

Fiber
31g
124% DV

Vegetarian Indian