Main Dishes

Instant Pot Corned Beef and Cabbage

72

Celebrate St. Patrick’s Day with this Traditional Irish-American dish. This tender, big-flavored beef requires hardly any work to make!

6
2 pounds (996g) corned beef, 1.5 inches in thickness
4 cups (1L) cold water
1 medium (200g) onion, quartered
4 (13g) garlic cloves, crushed
http://www.pressurecookrecipes.com/instant-pot-corned-beef/
See the full directions on my site
Nutritions

Calories
87

Sodium
335mg
13% DV

Fat
8g
13% DV

Protein
10g
21% DV

Carbs
2g
0% DV

Fiber
2g
8% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV