Salads

Instant Pot Potato Salad

6

Creamy, crunchy, fluffy Potato Salad makes an instant classic crowd-pleaser! Cook the potatoes & eggs together at the same time.

3 1/3 lb russet potatoes, peeled, cut into 1 inch cubes
3 tablespoons (45ml) unseasoned rice vinegar or apple cider vinegar, separated
2 1/2 teaspoons fine table salt
4 cups (1L) cold water
https://www.pressurecookrecipes.com/instant-pot-potato-salad/
See the full directions on my site
Nutritions

Calories
1189

Sodium
94mg
3% DV

Fat
29g
45% DV

Protein
41g
83% DV

Carbs
279g
95% DV

Fiber
24g
98% DV

Mezcal Negroni

293

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV