Irish Potchos

March 13, 2016

308

My favourite kind of Irish food... Mexican :) This is a perfect change from regular nachos, they are pretty tasty! Sprinkle with tomatoes, green onions, peppers, and onions. Serve with sour cream.

4 russet potatoes
2 tablespoons oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
kosher salt & fresh ground black pepper (to taste)
1 cup shredded cheese
Sour Cream
1 bell pepper, diced
1/4 red onion, chopped
2 Roma tomatoes, diced
2 green onions, chopped

Preheat oven to 450 convection. Wash and dry potatoes, leaving skin on. Slice potatoes into 1/4 inch rounds and place in a large bowl. Drizzle oil, rosemary, and thyme over potatoes. Stir to...
See the full directions on my site

Nutritions

Calories
239

Sodium
166mg
6% DV

Fat
14g
22% DV

Protein
9g
18% DV

Carbs
17g
6% DV

Fiber
3g
13% DV