Side Dishes March 13, 2016
Calories
239
Sodium
166mg
6% DV
Fat
14g
22% DV
Protein
9g
18% DV
Carbs
17g
6% DV
Fiber
3g
13% DV
Irish Potchos
349
4
4 russet potatoes
2 tablespoons oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
kosher salt & fresh ground black pepper (to taste)
1 cup shredded cheese
Sour Cream
1 bell pepper, diced
1/4 red onion, chopped
2 Roma tomatoes, diced
2 green onions, chopped
2 tablespoons oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
kosher salt & fresh ground black pepper (to taste)
1 cup shredded cheese
Sour Cream
1 bell pepper, diced
1/4 red onion, chopped
2 Roma tomatoes, diced
2 green onions, chopped
Preheat oven to 450 convection.
Wash and dry potatoes, leaving skin on.
Slice potatoes into 1/4 inch rounds and place in a large bowl.
Drizzle oil, rosemary, and thyme over potatoes. Stir to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
239
Sodium
166mg
6% DV
Fat
14g
22% DV
Protein
9g
18% DV
Carbs
17g
6% DV
Fiber
3g
13% DV
