Cakes

Irish Tea Cake

3785

A simple butter cake dusted with powdered sugar. Top with fresh fruit and/or whipped cream, if desired.

8
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting
Fresh berries and whipped cream, for topping (optional)
Preheat oven to 350 degrees. Grease and flour a 9-inch round pan. In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing...
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Nutritions

Calories
316

Sodium
170mg
7% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
1g
6% DV