Italian Antipasto Skewers

October 26, 2015

All the flavors of your favorite Italian Antipasto salad on one deliciously easy skewer! Crispy Skillet Pepperoni,brown butter tortellini, pepperoncini and artichoke heartini (kidding, but c’mon it was on a roll!) drizzled with balsamic glaze. Your party guests will love you for these quick 10 minute holiday apps!

24 torellinis (I use Spinach and Ricotta, sausage is also a great flavor)
24 slices Pepperoni (extra thick cut spicy)
24 Italian Peppeoncinis (piece them and squeeze out the liquid)
24 artichoke heart quarters
1/4 cup balsamic glaze
2 tablespoons butter

1.Cook the tortellini to the manufacturers specifications. 2.An optional but delicious step, brown some butter in a pan and toss the cooked tortellini in it. 3.To brown butter melt over medium heat, it will...
See the full directions on my site

Nutritions

Calories
503

Sodium
788mg
32% DV

Fat
29g
45% DV

Protein
35g
70% DV

Carbs
16g
5% DV

Fiber
5g
21% DV