Italian Cream Cheese Chicken

July 19, 2013

495

This one is awesome. I skinny it up a little by using fat free cream cheese and wheat noodles.

4 chicken breasts
1 package Zesty Italian dressing seasoning
1 package cream cheese (softened)
1 can (8 oz.) cream of chicken soup

Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.) Serve over pasta or rice
See the full directions on my site

Nutritions

Calories
154

Sodium
186mg
7% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV

Dinner Slow Cooker