Italian Fresh Herb Frittata

August 21, 2016

A typical dish of Italy\\\'s Friuli-Venezia region. Made with farm fresh herbs and fresh eggs. Great way to use local herbs from the farmer\\\'s market.

Choose a skillet that is 8\" to 12\" wide and minimally 2\" deep. Make sure that you have a plate that is a few inches wider than the size of the skillet so that you can use it to assist with flipping the...
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