Italian Herb and Sea Salt Focaccia Bread

January 21, 2015

129

This bread is just divine. I love the chewy texture, the infusion of herbs and the crisp and flakey golden top. It's delicious when paired with your favorite pasta dish or dipped in marinara sauce.

1 C warm water
1/3 C olive oil
2 tsp sugar
1 ¼ tsp salt
3 C flour
2 tsp yeast
2 tsp dried Italian seasoning
Topping:
¼ C olive oil
2 tsp dried oregano
4 cloves garlic, minced
½ C fresh grated parmesan cheese
1 tsp coarse sea salt
2 tsp fresh rosemary

Add yeast and sugar to warm water, set aside and let proof for 5-10 minutes. In a separate bowl, sift flour, salt and Italian seasoning. Mix yeast and water mixture into the dry ingredients then add the...
See the full directions on my site

Nutritions

Calories
318

Sodium
551mg
22% DV

Fat
5g
8% DV

Protein
13g
27% DV

Carbs
51g
17% DV

Fiber
2g
10% DV

Baked