BreadsJanuary 21, 2015
Calories
318
Sodium
551mg
22% DV
Fat
5g
8% DV
Protein
13g
27% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
Italian Herb and Sea Salt Focaccia Bread
123
This bread is just divine. I love the chewy texture, the infusion of herbs and the crisp and flakey golden top. It's delicious when paired with your favorite pasta dish or dipped in marinara sauce.
12
1 C warm water
1/3 C olive oil
2 tsp sugar
1 ¼ tsp salt
3 C flour
2 tsp yeast
2 tsp dried Italian seasoning
Topping:
¼ C olive oil
2 tsp dried oregano
4 cloves garlic, minced
½ C fresh grated parmesan cheese
1 tsp coarse sea salt
2 tsp fresh rosemary
1/3 C olive oil
2 tsp sugar
1 ¼ tsp salt
3 C flour
2 tsp yeast
2 tsp dried Italian seasoning
Topping:
¼ C olive oil
2 tsp dried oregano
4 cloves garlic, minced
½ C fresh grated parmesan cheese
1 tsp coarse sea salt
2 tsp fresh rosemary
Add yeast and sugar to warm water, set aside and let proof for 5-10 minutes. In a separate bowl, sift flour, salt and Italian seasoning. Mix yeast and water mixture into the dry ingredients then add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
551mg
22% DV
Fat
5g
8% DV
Protein
13g
27% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.4g2%
Monosaturated Fat1g9%
Cholesterol14mg4%
Sodium551mg22%
Potassium129mg3%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g5%
Vitamin A302IU6%
Vitamin B60.11mg5%
Vitamin C3mg5%
Calcium240mg24%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
