Italian Meatball Soup with cannellini and tomato

January 24, 2017

A healthy, full flavored, main dish soup, Italian Meatball Soup is so quick and easy that it is ready to eat in thirty minutes!

1 package Italian meatballs, (approx 16 ounces)
2 teaspoons olive oil
1 small onion diced, about ½ cup
2 tablespoons minced garlic
2 15 ounce cans of cannellini beans, drained
2 14 ounce cans diced tomatoes
1 teaspoon dried Italian seasoning
1 tablespoon dried parsley
1 tablespoon dried basil
1 48 ounce container low sodium chicken broth
2 cups fresh spinach, chopped

Chop onion. Measure olive oil into large pot. Add onion, saute lightly. Add chicken broth and whisk in garlic and seasonings. Bring to boil. Reduce heat to simmer. Add beans, meatballs and diced...
See the full directions on my site

Nutritions

Calories
55

Sodium
85mg
3% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Boiled