Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread

February 24, 2015

My antipasto inspired Italian Sub. Starting with a great ciabatta roll and piled high with my favorite Italian goodies! Soppresata, fresh mozzarella, roasted red peppers, arugula and a simple olive spread. Amazing flavors, colors and textures!

ciabatta rolls
kalamatta olives
arugula
fresh mozzarella, sliced
roasted red peppers, sliced
sweet or spicy soppresata
dried oregano
olive oil

Pop a couple spoonfuls of olives into a food processor and pulse a few times to finely chop. Smear the olive spread on the bottom piece of the ciabatta roll. Top with a couple handfuls of arugula, followed...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mixed Dinner