Jaegerschnitzel

February 11, 2015

This is German comfort food! The gravy is the BEST and the pork is crispy. A definite must try!

4 boneless pork chops
8 slices bacon, chopped
2 cups mushrooms, quartered
2 tablespoons oil
1/2 cup flour, for dredging
2 large eggs, lightly beaten
½ teaspoon parsley
½ teaspoon thyme
1 cup panko
4 tablespoons butter
4 tablespoons flour
3 cups beef broth

Cut pork chops in half through the middle to create two thinner pieces out of each chop. Place each pork chop between 2 pieces of saran wrap and with a mallet, pound to flatten to about 1/4-inch thick....
See the full directions on my site

Nutritions

Calories
797

Sodium
1273mg
53% DV

Fat
44g
68% DV

Protein
27g
54% DV

Carbs
63g
21% DV

Fiber
6g
24% DV