Appetizers

Jalapeno Alligator Eggs

Cheryl Culver
August 10, 2013
149

Jalapenos wrapped in Bacon with lots of spices

36
36 large jalapeno chilies -- roasted and peeled
18 strips of bacon, cooked but not too crisp(to wrap jalapenos)
2 teaspoons mayonnaise
2 teaspoons prepared chili sauce
2 teaspoons minced capers
2 teaspoons minced green onions
2 teaspoons minced fresh parsley
1/2 teaspoon dijon mustard
1/2 teaspoon horseradish
salt & fresh ground pepper
1/4 teaspoon paprika
oil
1 3/4 cups all purpose flour
3/4 cup beer -- room temp
2 eggs -- room temp
3 tablespoons minced green onions
2 tablespoons vegetable oil
1 1/2 tablespoons catsup
2 teaspoons worcestershire sauce
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt...
See the full directions on my site
Nutritions

Calories
79

Sodium
133mg
5% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
11% DV
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