Jalapeño Cheddar Parmesan Cornbread Muffins

March 10, 2015

A delicious cornbread muffin with two cheeses and fresh jalapeños.

1 cup all purpose flour
1 cup cornmeal
1 tablespoon baking powder
black pepper, to taste
6 tablespoons unsalted butter, melted and slightly cooled
1 cup buttermilk
2 tablespoons honey
2 large eggs
3 jalapeños
1/2 cup grated parmesan cheese, plus more for topping
1/2 cup shredded sharp cheddar cheese, plus more for topping

Take the jalapeños and slice until you have 11 slices, then carefully remove the seeds. Take the remaining jalapeños and seed them and dice them. Preheat oven to 400º F. Spray 11 spots of a muffin tin with...
See the full directions on my site

Nutritions

Calories
225

Sodium
239mg
9% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
22g
7% DV

Fiber
1g
6% DV

Baked