Jalapeño Crescent Poppers

Combine cream cheese, sugar, jalapeño spread, and bacon bits until mixed well. Roll out crescent sheets or rolls to make a rectangle sheet. If using the crescent rolls, press seems together to form a solid sheet. Spread half the mixture on each sheet. Roll starting with the long end until it forms a log. Cut each log in half, then cut each of those logs in half again. Repeat until you have 16 pieces from each can. Place cut side down on greased cookie sheet. Bake 10-12 minutes or until golden brown at 350 degrees. Serve alone or with dipping sauces.