Jalapeño Popper Cheesy Garlic Bread

March 31, 2015

This bread goes well with pasta and is delicious and perfectly spicy.

1 loaf Italian bread
1/2 cup unsalted butter, melted
2 teaspoons garlic powder
4 ounces reduced fat cream cheese, softened
1/2 cup light sour cream
1/2 cup pickled jalapeños, divided
1 1/2 cups shredded mozzarella cheese

Preheat oven to 400º F. Line a baking sheet with a slipmat or parchment paper. Cut the loaf of bread in half lengthwise and place on prepared baking sheet cut side facing up. Brush both pieces of bread...
See the full directions on my site

Nutritions

Calories
283

Sodium
404mg
16% DV

Fat
21g
33% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Baked