Breads

Jalapeño Popper Pretzel Bombs

What we have here is a pretzel roll stuffed with cream cheese, Mexican cheese, bacon and jalapeños. Can it get any better than that?

18
2 1/4 teaspoons active dry yeast
12 ounces warm milk (110º-120º)
2 tablespoons granulated sugar
3 1/2 cups all purpose flour, plus more
1/4 teaspoon salt
2 tablespoons baking soda
2 cups very hot water
8 ounces reduced fat cream cheese
8 ounces Mexican cheese blend
4 ounce can diced Jalapeños
12 ounces turkey bacon, cooked and crumbled
1 egg
coarse salt, for topping (not included in nutritional info)
In the bowl of a stand mixer, fitted with the dough hook, add in the warm milk. Sprinkle the yeast and sugar over the milk and stir, with a spoon, to mix. Allow the mixture to sit for 5-10 minutes or until...
See the full directions on my site
Nutritions

Calories
4403

Sodium
6422mg
267% DV

Fat
63g
98% DV

Protein
385g
770% DV

Carbs
560g
190% DV

Fiber
12g
49% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV