Jalapeño Popper Pretzel Bombs

June 25, 2015

What we have here is a pretzel roll stuffed with cream cheese, Mexican cheese, bacon and jalapeños. Can it get any better than that?

2 1/4 teaspoons active dry yeast
12 ounces warm milk (110º-120º)
2 tablespoons granulated sugar
3 1/2 cups all purpose flour, plus more
1/4 teaspoon salt
2 tablespoons baking soda
2 cups very hot water
8 ounces reduced fat cream cheese
8 ounces Mexican cheese blend
4 ounce can diced Jalapeños
12 ounces turkey bacon, cooked and crumbled
1 egg
coarse salt, for topping (not included in nutritional info)

In the bowl of a stand mixer, fitted with the dough hook, add in the warm milk. Sprinkle the yeast and sugar over the milk and stir, with a spoon, to mix. Allow the mixture to sit for 5-10 minutes or until...
See the full directions on my site

Nutritions

Calories
4403

Sodium
6422mg
267% DV

Fat
63g
98% DV

Protein
385g
770% DV

Carbs
560g
190% DV

Fiber
12g
49% DV

Low-Fat Baked