Jamaican Jerk Couscous

September 07, 2017

538

For this couscous, I used Spiceologist’s Rasta Rub and seasoned the pork chop and the couscous with that amazing stuff

1 1/4 cup chicken broth
2 tablespoons butter
2 teaspoons Rasta Rub or comparable Jerk seasoning
1/2 cup peas and carrots mix
1 cup couscous

Place broth, butter, seasoning, and vegetable in a medium sauce pan. Bring to a boil, stir in couscous, cover, and remove from heat. Let stand 5 minutes, fluff with a fork, and serve.
See the full directions on my site

Nutritions

Calories
232

Sodium
453mg
18% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
35g
12% DV

Fiber
3g
14% DV

Dinner Caribbean