CakesJanuary 05, 2015
Calories
922
Sodium
144mg
6% DV
Fat
52g
80% DV
Protein
4g
9% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
Japanese Cheesecake
181
Baked Japanese Cheesecake. This type of cheesecake is very popular in South East Asia. It is light and as fluffy as a feather! Often served with a cup of tea, this makes for a lovely afternoon treat, and won't sit as heavy on your tummy as the traditional American cheesecakes. This is always a popular recipe and easy to make. The trick is to make sure you incorporate the fluffy whipped egg whites to make this cheesecake light and fluffy, and of course don't open the oven door whilst
6
1 cup or 200 g castor sugar
6 eggs (separated)
1/4 tsp cream of tartar
1/4 cup or 2 oz or 50 g butter
8 oz or 250 g cream cheese
1/2 cup or 125 ml fresh milk
1 tbs lemon juice
1/2 cup or 60g All purpose or plain flour
2 Tablespoons corn flour or cornstarch
1/4 tsp salt
6 eggs (separated)
1/4 tsp cream of tartar
1/4 cup or 2 oz or 50 g butter
8 oz or 250 g cream cheese
1/2 cup or 125 ml fresh milk
1 tbs lemon juice
1/2 cup or 60g All purpose or plain flour
2 Tablespoons corn flour or cornstarch
1/4 tsp salt
1. Line and grease the base and sides of a 9 inch springform tin. Wrap the outside of the tin with foil tightly so the foil comes up the sides of the tin.
2. Preheat oven to 160C or 310 F.
3. In a double...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
922
Sodium
144mg
6% DV
Fat
52g
80% DV
Protein
4g
9% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat10g65%
Monosaturated Fat28g179%
Cholesterol1mg0%
Sodium144mg6%
Potassium104mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.30000000000000004g0%
Vitamin A2IU0%
Vitamin B61mg51%
Vitamin C2mg4%
Calcium4mg0%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
