Japanese Chicken Teriyaki

January 25, 2014

132

1 kg chicken, remove the skin, cut into pieces
2 cm ginger, finely grated
4 cloves garlic, finely grated
1 onion, sliced ??lengthwise
5 tablespoons soy sauce
4 tbsp soy sauce
3 tbsp oyster sauce
½ tsp black pepper
2 tbsp honey
1 tbsp sesame oil

Garnish
1 tbsp sesame seeds, toasted

Stir all ingredients Put the chicken, mix well Close using plastic films, let stand for at least 30 minutes. Heat 2 tablespoons oil diwajan non-stick, fried chicken until browned on both sides Enter the marinade, mix well Cover and cook using medium heat, until chicken is cooked Lift. Prepare the plate serving, sprinkle with toasted sesame seeds with appendages.

Nutritions

Calories
176

Sodium
2643mg
110% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
20g
7% DV

Fiber
2g
9% DV

Dinner Pan Fried