Main Dishes

Japanese Chicken Teriyaki

132
4
1 kg chicken, remove the skin, cut into pieces
2 cm ginger, finely grated
4 cloves garlic, finely grated
1 onion, sliced ??lengthwise
5 tablespoons soy sauce
4 tbsp soy sauce
3 tbsp oyster sauce
½ tsp black pepper
2 tbsp honey
1 tbsp sesame oil

Garnish
1 tbsp sesame seeds, toasted
Stir all ingredients Put the chicken, mix well Close using plastic films, let stand for at least 30 minutes. Heat 2 tablespoons oil diwajan non-stick, fried chicken until browned on both sides Enter the marinade, mix well Cover and cook using medium heat, until chicken is cooked Lift. Prepare the plate serving, sprinkle with toasted sesame seeds with appendages.
Nutritions

Calories
176

Sodium
2643mg
110% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
20g
7% DV

Fiber
2g
9% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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