Japanese Ramen Egg

Pressure Cook Recipes

May 02, 2016

3

5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white.

Extra large eggs
Water
Cooking sake
Mirin (Japanese rice cooking wine)
Sugar
Light soy sauce
Dark soy sauce

http://www.pressurecookrecipes.com/ramen-egg-japanese-soft-boiled-egg/
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV