Desserts

Jelly Cronut Bread Pudding with Bourbon Glaze

Nathan Hubble
May 27, 2015
24

This recipe combines the concepts of jelly-filled donuts and the \\\"Cronut\\\" (I use a knock-off) into an awesome bread pudding, then tops it with a bourbon glaze. While this recipe makes one small pan for 3, it can easily be tripled to fit a 9x13 pan for your next potluck or brunch. People will definitely be asking for seconds, and for the recipe.

3
3 \"Cronuts\" or similar donuts
2 eggs
5 ounces raspberry pastry filling
1 cup of half and half
1/2 cup of powdered sugar
2 Tablespoons of bourbon
Tear 3 stale \\\"cronuts\\\" into bite-sized pieces and scatter them in a small 1 quart gratin dish or something similar. In a small bowl, heat 2 Tablespoons of the raspberry filling in the microwave for...
See the full directions on my site
Nutritions

Calories
475

Sodium
182mg
7% DV

Fat
27g
42% DV

Protein
8g
16% DV

Carbs
45g
15% DV

Fiber
2g
8% DV
Baked