Salads

Jessica's

1

A crisp and tangy cole slaw that will be the perfect addition to you spring potlucks or summer barbecues!

4
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons canola oil
1 sack, 16 ounces, shredded cabbage mix for slaw salads
3 or 4 green onions finely sliced (I usually double this recipe and just slice up a whole bunch)
1 tablespoon fresh or dried dill weed
1 teaspoon celery salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
In a small bowl mix vinegar and sugar until sugar is dissolved, add oil and set aside. In a large bowl toss cabbage and green onion and then season with herbs and spices as desired. Add dressing, toss with...
See the full directions on my site
Nutritions

Calories
185

Sodium
30mg
1% DV

Fat
11g
18% DV

Protein
0.5g
1% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!