SaladsNovember 14, 2013
Calories
185
Sodium
30mg
1% DV
Fat
11g
18% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
0.4g
1% DV
Jessica's
1
A crisp and tangy cole slaw that will be the perfect addition to you spring potlucks or summer barbecues!
4
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons canola oil
1 sack, 16 ounces, shredded cabbage mix for slaw salads
3 or 4 green onions finely sliced (I usually double this recipe and just slice up a whole bunch)
1 tablespoon fresh or dried dill weed
1 teaspoon celery salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
2 tablespoons sugar
2 tablespoons canola oil
1 sack, 16 ounces, shredded cabbage mix for slaw salads
3 or 4 green onions finely sliced (I usually double this recipe and just slice up a whole bunch)
1 tablespoon fresh or dried dill weed
1 teaspoon celery salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
In a small bowl mix vinegar and sugar until sugar is dissolved, add oil and set aside. In a large bowl toss cabbage and green onion and then season with herbs and spices as desired. Add dressing, toss with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
185
Sodium
30mg
1% DV
Fat
11g
18% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g12%
Monosaturated Fat7g46%
Cholesterol1mg0%
Sodium30mg1%
Potassium18mg0%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar6g12%
Vitamin A14IU0%
Vitamin B60.39mg19%
Vitamin C0.4mg0%
Calcium11mg1%
Iron0.29000000000000004mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.