Salads

Jessica's

Paula Iniguez
November 14, 2013
1

A crisp and tangy cole slaw that will be the perfect addition to you spring potlucks or summer barbecues!

4
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons canola oil
1 sack, 16 ounces, shredded cabbage mix for slaw salads
3 or 4 green onions finely sliced (I usually double this recipe and just slice up a whole bunch)
1 tablespoon fresh or dried dill weed
1 teaspoon celery salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
In a small bowl mix vinegar and sugar until sugar is dissolved, add oil and set aside. In a large bowl toss cabbage and green onion and then season with herbs and spices as desired. Add dressing, toss with...
See the full directions on my site
Nutritions

Calories
185

Sodium
30mg
1% DV

Fat
11g
18% DV

Protein
0.5g
1% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV
Mixed Lunch

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