Jessi's Pizza Casserole

May 29, 2013

140

If you’re looking for an easy and delicious recipe for the day BEFORE Thanksgiving, this is a real winner.

1 tube fridge biscuits (grands, simply pols bury, etc… 6-10 count) I used a batch of pumpkin biscuits (recipe below)
1 1/2 cups mozzarella cheese I used light gouda
1/2 jar pizza sauce I went for the whole jar, but maybe my jar was smaller?
olive oil In the end this wasn’t necessary (maybe because of the extra sauce)
your choice of toppings Tuna for Hubby and spinach for me =)

Preheat oven to 375F (190C) I went a little hotter, especially in the last 10 minutes. I like a little crunch on top. Oil 8×8 pan I didn’t – mostly because I forgot, but it turned out to be unnecessary (thankfully =p). Break up biscuit dough into smaller pieces and put in mixing bowl. I put them directly into pan. Add sauce, half the cheese, and toppings of your choosing. Mix and pour into the pan Mine was already there. I just stirred it around in the pan. I’m lazy with dishes. Bake for 25-35 minutes. I went on the low side of this, but I should have listened to Rachel and waited a little longer. It just looked so tempting all bubbling in the oven and everything. Enjoy =)

Nutritions

Calories
352

Sodium
535mg
22% DV

Fat
17g
27% DV

Protein
22g
44% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Baked