Julies Blueberry Lemon Pound Cake

July 14, 2015

193

Blueberry Lemon Pound Cake ~ Moist, Delicious Pound Cake Recipe Packed with Fresh Blueberries!

Cake
1 3/4 c. sugar
1/2 c. butter, softened
4 oz 1/3 less-fat cream cheese, softened
3 eggs
Zest of 1 lemon
1/4 c. freshly squeezed lemon juice (about 2 lemons)
2 tsp vanilla extract
3 c. all-purpose flour, divided
2 c. fresh or frozen blueberries
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 oz lemon low-fat yogurt
Glaze
1/2 c. powdered sugar
4 tsp lemon juice

Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray. Beat first 3 ingredients in a mixer at medium speed until well-blended. Add eggs, one at a time, beating well after each addition....
See the full directions on my site

Nutritions

Calories
540

Sodium
251mg
10% DV

Fat
25g
38% DV

Protein
11g
23% DV

Carbs
64g
21% DV

Fiber
3g
15% DV

American Baked