Kaima Idli

January 05, 2014

146

I am sure everybody would enjoy this as snack. If you are making for your kid, try to skip chillies and add more of tomato ketchup or sauce to match their taste.

Leftover idli 4-5
Onion 1
Tomato 2
Green chilli 2
Capsicum 1/2
Green peas (frozen) 3 tblsp
Ginger garlic paste 3/4 tsp
Red chilli powder 1 tsp
Pav bhaji masala 1 tsp
Coriander seeds powder 1 tsp
Tomato sauce(optional) 1 tblsp
Salt as needed
Oil as needed
Coriander leaves, chopped 2 tblsp
Curry leaves 1 sprig
Fennel seeds/ cumin 3/4 tsp

Method If you are going to make this in the evening/night, refrigerate the idlies from morning. This is for easy deep frying. It absorbs less oil if we refrigerate. The cut into bite sized pieces as shown...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV