Kale Salad with Parmesan, Lemon, and Black Truffle Oil


Kale salad with parmesan, lemon, and black truffle oil – you can easily add a gourmet twist to this superfood!

Prepare kale by tearing leaves from the stems. Chop the kale into small strips/pieces. Place in a large salad bowl. Grate parmesan cheese. Set aside. Prepare the dressing by adding the lemon juice, Greek...
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