SaladsMarch 21, 2016
Kale Salad with Parmesan, Lemon, and Black Truffle Oil
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Kale salad with parmesan, lemon, and black truffle oil – you can easily add a gourmet twist to this superfood!
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Prepare kale by tearing leaves from the stems. Chop the kale into small strips/pieces. Place in a large salad bowl.
Grate parmesan cheese. Set aside.
Prepare the dressing by adding the lemon juice, Greek...
See the full directions on my site
See the full directions on my site