Soups

Kale Soup

49
8
5 lb Chuck Roast
1 - Onion (Diced)
1 - Clove Garlic (Diced small)
1 - Large bundle of Fresh Kale (Chopped into small pieces)
6 - Large Carrots (Cut into med size pieces)
5-6 - Potatoes (Peel each and cut into four pieces)
Heat oven to 370 degrees (Some ovens may very) In a Roasting pan add: Chuck Roast, Onions, Garlic and Kale. Fill the pot with water covering everything in pot. Put the lid on and cook in oven for 4-5 hours or until Roast is done. (Add Potatoes about 1 hour before Roast is done) Everything should be tender and meat should pull apart with a fork. The kale will shrink and taste oh so good.
Nutritions

Calories
571

Sodium
255mg
10% DV

Fat
18g
29% DV

Protein
63g
127% DV

Carbs
38g
13% DV

Fiber
7g
31% DV

Mezcal Negroni

2295

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV