Kapama (Stewed Lamb with Onions)

Prepare a marinade of the water, vinegar, wine, pepper, mint, parsley, laurel leaves, and steep the meat in it for about 2 hours. You can cut it in pieces before or after doing this. Roll the bits of meat in the flour and fry them in the hot oil. Add salt, pepper, the tomato paste, cinnamon and garlic. Add also two glasses of water and let the meat stew until the sauce is thickened. Serve with a salad of boiled potatoes. Sprinkle the dish with chopped parsley immediately before serving.