Side Dishes

Kathal Ki Sabji Recipe

1

Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste!

2 cups raw jackfruit , diced
1/4 tsp turmeric powder (haldi)
25 mm (1\") piece of cinnamon (dalchini)
4 to 5 cloves (laung / lavang)
3 bayleaves (tejpatta)
1 cup onions , sliced
1 tbsp chopped ginger (adrak)
1 tbsp chopped garlic (lehsun)
1 cup chopped tomatoes
2 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
2 tsp chilli powder
3 tbsp oil
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
In a bowl, mix together the jackfruit, turmeric, salt and 1 tablespoon of oil. Keep aside for 10 to 15 minutes. In a pressure cooker, add the remaining 2 tablespoons of oil, cinnamon, cloves and bay leaves and sauté for a few seconds. Add the onions, ginger and garlic and cook till onions are lightly browned. Add the tomatoes, coriander seed powder, cumin seed powder and chilli powder and cook till the oil is released from the tomato mixture. Add the marinated jackfruit mixture and sauté for 4 to 5 minutes. Add 1½ cups of water and pressure cook for 2 whistles over a medium flame. Open the cooker and cook on a medium flame for 2 to 3 minutes. Garnish with the coriander and serve hot.
Nutritions

Calories
1590

Sodium
152mg
6% DV

Fat
58g
89% DV

Protein
41g
83% DV

Carbs
275g
93% DV

Fiber
123g
492% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV