This cake is absolutely amazing! Moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake. It's crazy good.
10
1 cup butter ( cubed at room temperature ) 2 cups granulated sugar 4 eggs 1 tablespoon vanilla 3 cups all purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk
Preheat the oven to 325°.
Grease a 10" bundt pan with butter ( or shortening works too) dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the ... See the full directions on my site
Nutritions
Calories 476
Sodium 347mg 14% DV
Fat 19g 29% DV
Protein 6g 13% DV
Carbs 70g 24% DV
Fiber 2g 8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat1g8%
Monosaturated Fat5g33%
Cholesterol50mg17%
Sodium347mg14%
Potassium154mg4%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar41g83%
Vitamin A579IU11%
Vitamin B60.45mg22%
Vitamin C1mg2%
Calcium62mg6%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deluxe Egg Salad - Looking for an upgrade on the traditional egg salad? Try this Deluxe Egg Salad! It includes cream cheese, grated onions and is by far my favorite version of egg salad
This healthy and Natural Red Velvet cookie incorporates natural ingredients like beets (no red dye), real butter and whole wheat flour. It makes a great lunch box snack or dessert!
