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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!
FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan.
In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
120mg
5% DV
Fat
19g
29% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 13g 67%
Polysaturated Fat 1g 6%
Monosaturated Fat 4g 30%
Cholesterol 42mg 14%
Sodium 120mg 5%
Potassium 156mg 4%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 30g 60%
Vitamin A 480IU 9%
Vitamin B6 0.29000000000000004mg 14%
Vitamin C 0.7999999999999999mg 1%
Calcium 80mg 8%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This cake is absolutely amazing! Moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake. It's crazy good.
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
10
Preheat the oven to 325°.
Grease a 10" bundt pan with butter ( or shortening works too) dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
476
Sodium
347mg
14% DV
Fat
19g
29% DV
Protein
6g
13% DV
Carbs
70g
24% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 61%
Polysaturated Fat 1g 8%
Monosaturated Fat 5g 33%
Cholesterol 50mg 17%
Sodium 347mg 14%
Potassium 154mg 4%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 41g 83%
Vitamin A 579IU 11%
Vitamin B6 0.45000000000000007mg 22%
Vitamin C 1mg 2%
Calcium 62mg 6%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Perfect Lemon Bundt Cake is just that. . . . perfect! It’s dense, buttery, coated with a sweet lemon buttery sauce then topped with a lemon icing. Absolutely amazing!
CAKE:
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
BUTTER GLAZE:
? cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons lemon extract
Lemon Icing:
2½ cups powdered sugar
¼ cup butter ( softened )
2 to 3 tablespoons cream
2 tablespoons grated lemon zest
¼ cup fresh lemon juice
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
BUTTER GLAZE:
? cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons lemon extract
Lemon Icing:
2½ cups powdered sugar
¼ cup butter ( softened )
2 to 3 tablespoons cream
2 tablespoons grated lemon zest
¼ cup fresh lemon juice
10
Preheat the oven to 325°.
Grease a 10" bundt pan with butter or shortening and then dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
707
Sodium
366mg
15% DV
Fat
25g
39% DV
Protein
7g
14% DV
Carbs
117g
40% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 81%
Polysaturated Fat 2g 12%
Monosaturated Fat 7g 45%
Cholesterol 66mg 22%
Sodium 366mg 15%
Potassium 208mg 5%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 85g 171%
Vitamin A 755IU 15%
Vitamin B6 0.9500000000000002mg 47%
Vitamin C 8mg 14%
Calcium 78mg 7%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Banana cake with chocolate and cherries baked in it and topped with more chocolate and walnuts.
1 vanilla cake mix ( 15.25 oz. )
1 box dry instant banana pudding mix ( 3.4 oz. )
4 eggs
1 1/2 cups vanilla ice cream ( melted )
1/4 cup oil
2 ripe bananas ( mashed )
1/2 cup miniature chocolate chips
1 cup diced maraschino cherries ( 16 oz. jar )
1/2 cup chocolate chips
1 teaspoon shortening
1/4 cup diced nuts
Cool Whip
stemmed maraschino cherries
1 box dry instant banana pudding mix ( 3.4 oz. )
4 eggs
1 1/2 cups vanilla ice cream ( melted )
1/4 cup oil
2 ripe bananas ( mashed )
1/2 cup miniature chocolate chips
1 cup diced maraschino cherries ( 16 oz. jar )
1/2 cup chocolate chips
1 teaspoon shortening
1/4 cup diced nuts
Cool Whip
stemmed maraschino cherries
14
In a large mixing bowl, combine the cake mix, pudding mix, eggs, melted ice cream, oil, and mashed bananas. Beat for 1 minute on medium speed, and 2 minutes on high speed.
Stir in the mini chocolate chips...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
345
Sodium
369mg
15% DV
Fat
12g
18% DV
Protein
4g
8% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 2g 12%
Monosaturated Fat 6g 37%
Cholesterol 14mg 4%
Sodium 369mg 15%
Potassium 212mg 6%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 40g 81%
Vitamin A 232IU 4%
Vitamin B6 0.23mg 11%
Vitamin C 4mg 7%
Calcium 95mg 9%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.