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A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!

FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. ...
See the full directions on my site
Nutritions

Calories
376

Sodium
120mg
5% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
47g
16% DV

Fiber
1g
6% DV
Cakes
739

Kentucky Butter Cake

This cake is absolutely amazing! Moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake. It's crazy good.

1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
10
Preheat the oven to 325°. Grease a 10" bundt pan with butter ( or shortening works too) dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your stand mixer fitted with the ...
See the full directions on my site
Nutritions

Calories
476

Sodium
347mg
14% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
70g
24% DV

Fiber
2g
8% DV
172

Perfect Lemon Bundt Cake

This Perfect Lemon Bundt Cake is just that. . . . perfect! It’s dense, buttery, coated with a sweet lemon buttery sauce then topped with a lemon icing. Absolutely amazing!

CAKE:
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
BUTTER GLAZE:
? cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons lemon extract
Lemon Icing:
2½ cups powdered sugar
¼ cup butter ( softened )
2 to 3 tablespoons cream
2 tablespoons grated lemon zest
¼ cup fresh lemon juice
10
Preheat the oven to 325°. Grease a 10" bundt pan with butter or shortening and then dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle ...
See the full directions on my site
Nutritions

Calories
707

Sodium
366mg
15% DV

Fat
25g
39% DV

Protein
7g
14% DV

Carbs
117g
40% DV

Fiber
2g
11% DV

Banana cake with chocolate and cherries baked in it and topped with more chocolate and walnuts.

1 vanilla cake mix ( 15.25 oz. )
1 box dry instant banana pudding mix ( 3.4 oz. )
4 eggs
1 1/2 cups vanilla ice cream ( melted )
1/4 cup oil
2 ripe bananas ( mashed )
1/2 cup miniature chocolate chips
1 cup diced maraschino cherries ( 16 oz. jar )
1/2 cup chocolate chips
1 teaspoon shortening
1/4 cup diced nuts
Cool Whip
stemmed maraschino cherries
14
In a large mixing bowl, combine the cake mix, pudding mix, eggs, melted ice cream, oil, and mashed bananas. Beat for 1 minute on medium speed, and 2 minutes on high speed. Stir in the mini chocolate chips and ...
See the full directions on my site
Nutritions

Calories
345

Sodium
369mg
15% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

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