Perfect Lemon Bundt Cake

224

This Perfect Lemon Bundt Cake is just that. . . . perfect! It’s dense, buttery, coated with a sweet lemon buttery sauce then topped with a lemon icing. Absolutely amazing!

10
CAKE:
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
BUTTER GLAZE:
? cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons lemon extract
Lemon Icing:
2½ cups powdered sugar
¼ cup butter ( softened )
2 to 3 tablespoons cream
2 tablespoons grated lemon zest
¼ cup fresh lemon juice
Preheat the oven to 325°. Grease a 10" bundt pan with butter or shortening and then dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your stand mixer fitted with the...
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Nutritions

Calories
707

Sodium
366mg
15% DV

Fat
25g
39% DV

Protein
7g
14% DV

Carbs
117g
40% DV

Fiber
2g
11% DV