A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!
FOR THE CAKE: 2 cups flour 1 cup granulated sugar 2 teaspoons baking powder ½ teaspoon salt 1 box ( 3.4 oz instant vanilla pudding mix ) ½ cup butter ( softened ) ¼ cup vegetable or canola oil 4 large eggs, room temp. 2 teaspoons vanilla extract 1 cup sour cream ½ tablespoon cinnamon ¼ cup granulated sugar FOR THE FILLING: ½ cup packed brown sugar ½ tablespoon cinnamon FOR THE GLAZE: 2 cups confectioners’ sugar 2 tbsp. softened butter ( super softened ) 1 teaspoon vanilla extract 4-5 tablespoons heavy cream
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan.
In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. ... See the full directions on my site
Sodium 120mg 5% DV
Fat 19g 29% DV
Protein 3g 6% DV
Carbs 47g 16% DV
Fiber 1g 6% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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