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A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!

FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. ...
See the full directions on my site
Nutritions

Calories
376

Sodium
120mg
5% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
47g
16% DV

Fiber
1g
6% DV
foodmeanderings.com

A quick and easy breakfast/brunch or dessert lasagna made with packaged cinnamon rolls and icing (so there is no waste), whipped cream and frozen raspberries.

Check out this delicious recipe!


See the full directions on my site
A quick and easy breakfast/brunch or dessert lasagna made with packaged cinnamon rolls w/ icing, whipped cream and frozen raspberries

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