Side DishesMarch 15, 2017
Kerala Special Ginger Curry
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Kerala Special Ginger Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.
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Soak the Tamarind in half glass water for some time. Squeeze the pulp and filter the extract to get the juice. Set aside. Peel, wash and drain ginger. Using a pestle, crush the ginger and squeeze/ extract...
See the full directions on my site
See the full directions on my site