Desserts

Key Lime Cake

977

When I was at the grocery store, I noticed a bag of key limes. I have never really used key limes before and decided I wanted to try making a dessert with them. I learned that key limes are much smaller and a little more flavorful then a regular lime. I saw this recipe for Key Lime cake on grouprecipes.com and decided I would give it a try. Oh my goodness, this cake was so moist and delicious and when my husband said that he believes this is his new favorite cake, I knew I had a home run! -

12
1 (15.25 oz.) box of lemon cake mix
1 (3.4 oz.) pkg. instant lemon pudding
1 cup water
1 cup oil
4 eggs
2 Tbsp. key lime juice (about 4-5 key limes squeezed)
green food coloring (I used about 4 drops)
GLAZE:
2 cups confectioners sugar
1/3 cup key lime juice (fresh squeezed is the best, but you can use bottled)
FROSTING:
1 cube butter
1 (8oz. pkg.) cream cheese softened
1 (16 oz.) box powdered sugar
1 tsp. key lime juice
1/2 cup finely crushed graham crackers
Preheat oven to 350 degrees. In a bowl combine cake mix, pudding, water, oil and eggs. Mix together. Add key lime juice and food coloring to desired color. Grease and flour a 9x13 pan. Pour cake batter...
See the full directions on my site
Nutritions

Calories
756

Sodium
246mg
10% DV

Fat
64g
98% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

Fish Baja Tacos {15 Minutes!}

3970
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.